Sesame Crunchies

Ingredients:

• 1 cup flour (1/3 c rice flour, 1/3 c cornflour, 1/3 c potato flour or tapoica flour)
• 2 tsp Xanthan Gum
• 1 cup sugar (1/2 white, ½ brown opt.)
• 1 cup crushed nuts
• 6 crushed rice cakes (toast lightly first)
• ¼ cup sesame seeds
• 100g butter or margarine
• 2 Tbsp syrup
• 1 tsp Bicarbonate of soda

Method:

• Melt butter and syrup together (microwave on high for 1 minute)
• Add bicarb. And leave to cool
• Add dry ingredients and Xanthan gum and mix well.
• Press firmly into a greased baking sheet
• Bake at 150 C until brown. (about 20/25 mins)
• Cut into squares while warm, cool in pan before removing.
• Store in air-tight container.